Vanillic acid:
An odorless crystalline phenolic acid found in some varieties of vanilla, formed by oxidation of vanillin, and used chiefly in the form of esters as food preservatives and flavoring agents.
http://naturalstandard.com/tools/dictionary/?file=v_204.asp
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http://back2basicnutrition.com/
http://bionutritionalresearch.olhblogspace.com/
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