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Friday, April 29, 2011

What is Vanillic acid?

Vanillic acid:

An odorless crystalline phenolic acid found in some varieties of vanilla, formed by oxidation of vanillin, and used chiefly in the form of esters as food preservatives and flavoring agents.

http://naturalstandard.com/tools/dictionary/?file=v_204.asp
 
http://www.depsyl.com/
 
http://back2basicnutrition.com/

http://bionutritionalresearch.olhblogspace.com/

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