What's new in Functional Ingredients?

New functional ingredients

Calcium- and protein-rich soy protein

Calcium-fortified Isolated Soy Protein by Solbar of Israel is designed for use in a wide range of beverage applications. An isolated soy protein with highly nutritious protein, it contains an ideal balance of essential amino acids. The calcium fortification brings the calcium level of Solpro 735 to 3 percent with a protein level of 80 percent. Cow’s milk typically contains 3 percent protein and 0.12 percent calcium. The product is a cream/off-white color and with bland flavor profile maintaining low viscosity. By simply stirring, it is dispersible even in cold water and requires minimal preparation time. Solpro 735 is perfect for dry beverage blends and other powdered drinks meant to be reconstituted with water or juice prior to consumption. It can be used in ready-to-drink beverages as well as those that are UHT processed.

http://www.solbar.com/

http://www.activinside.com/http://www.functionalingredientsmag.com/content/print.aspx?topic=5-new-functional-ingredients-Feb-2011

http://www.depsyl.com/

http://back2basicnutrition.com/

http://bionutritionalresearch.olhblogspace.com/