New functional ingredients
Clean-label oat-based ingredient
Cereal fractionation specialists, Biovelop AB of Sweden, have created an oat-based soluble ingredient containing 35 percent beta glucan. Called PromOat, it is neutral in taste and color. PromOat differentiates itself from competitors by containing no insoluble oat fiber or oat protein, which are the components that can prejudice the flavor and aesthetics of finished products. The ingredient is also gluten free. Set up in 2003, Biovelop AB has invested more than $26.4 million (€20 million) into the research and development of PromOat, which includes the $19.8 million (€15 million) creation of an oat grain processing facility. Using locally sourced oats, the company’s patented, pioneering production process is chemical free, unlike competitors, so it provides food and drink manufacturers with a clean label final product.
www.promoat.com
www.activinside.comhttp://www.functionalingredientsmag.com/content/print.aspx?topic=5-new-functional-ingredients-Feb-2011
http://www.depsyl.com/
http://back2basicnutrition.com/
http://bionutritionalresearch.olhblogspace.com/
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