Below, we break down what the research does—and doesn’t—say about the benefits of the most popular supplements for lowering cholesterol.
Fenugreek
What it is: A seed (often ground into a powder) that has been used since the days of ancient Egypt.
The evidence: Several studies dating back to the 1990s have reported that, in high doses, various fenugreek seed preparations can lower total cholesterol and LDL, in some cases dramatically. (One study recorded a drop in LDL of 38%.) Almost without exception, however, the studies have been small and of poor quality.
The bottom line: Despite the studies frequently cited as proof of fenugreek’s ability to lower cholesterol, there is not enough evidence to support its use.
http://www.health.com/health/gallery/0,,20306863_3,00.html
http://bionutritionalresearch.olhblogspace.com
http://back2basicnutrition.com/
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