Top 5 ingredients from New Zealand

Green-lipped mussel

The green-lipped mussel, Perna canaliculus, differs from other mussel species in that it has a dark brown/green shell, a green lip around the edge of the shells and only one adductor muscle.

The mussels contain five kinds of omega-3s and its extract contains a rich blend of natural proteins, minerals and mucopolysaccharides, used to help joint mobility and cartilage maintenance. Green-lipped mussel also inhibits inflammation, which can benefit such inflammatory conditions as arthritis, asthma, psoriasis, and inflammatory bowel disease (including ulcerative colitis and Crohn's disease.)

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