Sea Buckthorn May Combat Cancer

Sea buckthorn is a possible remedy for cancer, diabetes, thrombosis and inflammation, according to a recent study from the University of Manitoba (DOI:10.1016/j.jff.2011.01.001). Researchers also noted the superfruit, a natural source of vitamins, carotenoids and flavonoids, is also potentially a natural medicine for cardiovascular disease (CVD). They suggested clinical studies are needed to evaluate efficacy and safety in patients with CVD.

Lead by Yan-Jun Xua, researchers conducted what they termed a “mini review" of research conducted on sea buckthorn (Hippophae rhamnoides). They concluded the vitamins, carotenoids and flavonoids that have been found in sea buckthorn have been linked to lower cholesterol, platelet aggregation, blood pressure and blood sugar. In addition, sea buckthorn is considered to be useful in treating tumors, stomach ulcers, skin diseases and arsenic poisoning. They added accumulating evidence suggests sea buckthorn is a promising plant that could serve as a natural remedy for the reduction of CVD risk and other health-related problems such as diabetes, inflammatory diseases, thrombosis and cancer.

However, they concluded double blind clinical trials need to be conducted to evaluate the efficacy and safety of sea buckthorn products in the prevention and therapy of CVD as well as other medical conditions.

Sea buckthorn grows naturally in the mountainous regions of China and Russia, though it can be cultivated at lower altitudes. The fruit are golden-orange and are rich in vitamin C, vitamin E, and other nutrients, flavonoids, oils rich in essential fatty acids (EFAs).

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