6 Cancer Fighting Foods You’re Probably Not Eating

Over the past two decades a tremendous amount of research has been done on the cancer-fighting properties of foods. Keep reading to find out what beneficial foods and seasonings your diet might be missing.

Turmeric is a spice grown in tropical regions of Asia and has a long history of herbal remedy use. Some scientist believe turmeric may slow, or even prevent, the growth of several cancer types,such as esophageal, stomach, breast, intestinal, and skin cancer

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